Sesame Bars with Honey

Ingredients

500 g honey
500 g sesame seeds

Preparation

Roast the sesame seeds in a non-stick pan until lightly browned. Heat the honey in a pan over low heat for about 10 minutes without stirring. Remove from heat and add the sesame seed mixture, stirring until smooth. Butter a baking pan and spread the mixture until it cools slightly. Cut into desired shapes and allow to cool completely for about 2 hours.